Recipes from the bewitched kitchen
Pastries
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Pistachios, Rosewater, Panna Cotta Cake
Go to recipeIngredients: Soil 100 gr. Pistachios 163 grams Patent flower 1/3 cup powdered sugar ½ tsp salt 113 g cold butter in cubes 1- 1 ½…
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Tompouce with a twist
Go to recipeThese “tompouce with a twist” are slightly different from the regular tompouce. This makes them nice and simple and you can make whatever you want…
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Lemon Domes with blackcurrant filling
Go to recipeThis recipe makes 12 pastries Small pastries that you can also serve as a dessert, but I think they belong more in pastries than in…
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Retro Red Domes
Go to recipeThis is a delicious and chic dessert that you can also serve as a pastry. With this recipe you can make 18 large Domes or…
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chocolate chip cookies
Go to recipeAlways good, chocolate cookies and a cup of tea. This recipe makes about 30 large cookies. Ingredients: 225 gr. butter, room temperature 250 gr. light…
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Moroccan orange cake
Go to recipeA delicious light cake that is simple to make. Nice and fresh too. This recipe is for 32 pieces and is baked in a roasting…
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Mississippi Mud Pie
Go to recipeIngredients: Dough: 225 g flour (+ extra for dusting) 2 tbs cocoa 150 g cold butter, cut into pieces 2 tbs fine granulated sugar 1-2…
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Raspberry shortcake fudge
Go to recipeRaspberry shortcake fudge I made this fudge with raspberries from my own garden, but it can of course be done with many more types of…
