A really quick dish to put on the table. Okay, the vegetables take a little longer, but they can be made in advance. The vegetable will keep well for a few days after preparation. Cooking the rice is what takes the longest with this dish.
Dish for 2 people.
Ingredients:
1/3 cucumber
1/2 winter carrot (or ready-cut Julienne carrots)
60 ml. rice vinegar
3 tbsp sugar.
pinch of salt
350 gr. minced pork (if you can’t find this, you can also use mixed minced meat)
1 tsp sesame oil (for frying)
1/4 tsp ginger powder
1/4 tsp garlic powder
1 tbsp sriracha sauce
60 ml. Teriyaki Sauce
Jasmine rice for 2 people
coriander fresh
Preparation:
Cut the cucumber in half and use a spoon to remove the soft part of the inside. Cut the halves in half again and cut into slices.
Cut the winter carrot julienne. Combine the vegetables in a shallow bowl. Add the rice vinegar, sugar and pinch of salt. Stir well and let it sit for a while. This will keep well for a few days.
Now cook the rice according to the instructions.
Now heat a wok with the sesame oil and brown the minced meat with the ginger and garlic for a few minutes.
Add the sriracha sauce and the teriyaki sauce and fry for a few minutes until the meat is caramelized.
Place the rice in a bowl or deep plate. Add the vegetables on top and finally the meat on top. Garnish with the fresh coriander.
Enjoy your meal.
