I used to always eat this from the well-known “world dishes package from Knorr”. Who doesn’t know them. But the nice thing is that this dish is just as fast without a packet. You just have to marinate your meat in advance.
Dish for 3 to 4 people
Ingredients:
4 chicken thigh fillets
1 large onion
4 cloves of garlic
Red pepper
Grated fresh ginger
2 pointed peppers
Spring onion
1 tbs olive oil
2 tbs yogurt
1b TBS ketjap manis
2 tbs oyster sauce
1 tbsp soy sauce
100 ml. Water
1 tbsp Cornstarch
Cashew nuts
Rice
Preparation:
An hour in advance
Make a marinade sauce from the olive oil, yogurt and soy sauce. Cut the chicken thigh into cubes and stir into the marinade. Let this sit in the refrigerator for at least an hour.
Cooking:
Coarsely chop the onion and pepper. Also cut the spring onion into 3 cm strips. Keep a small amount of greenery, or 1 stem, for decoration.
Press the garlic and chop the red pepper. Grate the fresh ginger, about 1.5 tbs.
Cook the rice as indicated on the package.
Heat a pan and let the oil heat up. Or use the fat that came off the chicken thigh. This gives a nice taste and is also good against food waste.
Fry the onions until translucent. Add the garlic and red pepper. Fry this briefly and then add the ginger. You also bake that for a while.
Now add the chicken, including the marinade, and fry briefly. When the chicken browns a bit, you can add the spring onion and pepper. Let this sit for a while on half heat. Stir occasionally.
Now add the oyster sauce and soy sauce. Stir briefly. Stir the cornstarch into the water and add it too. Bring this to the boil and let it cook/thicken for a few minutes.
Remove from the heat and then stir in the cashew nuts. Or serve them separately so that they do not become so soft. Now possibly. the reserved spring onion cut into small rings over it as decoration.
Serve with rice.
Enjoy your meal.
